Grape: 100% Fiano
Production area: The vineyard is located next to the Gargano and the sea, in the countryside of Cerignola (Fg, Apulia). Guyot with a plant density of 5,000 plants per hectare, placed on a predominantly calcareous soil.
Vinification: Hand harvested and immediately placed in cold storage at a temperature of 0° C for 24 hours in order to preserve all the aromatic component. Then, without being de-stemmed, the grapes undergo soft pressing. After a brief clarification and pre-fermentation period, the fermentation is started at a temperature of 12° - 14° C.
Tasting Notes Fresh Intensely flavored and aromatic with honey nots that over time develop more spicy and nutty nots.