Wine produced with 100% Grillo grape, harvested in the “vigna delle Quojane” of 5,85 ha. Vines are trained by Guyot system with a density of 6.250 per hectare and with a low yield production of approximately 1,60 kg. per vine. It is vinified in stainless-steel vats.
With its brilliant yellow colour with light gold and green flashes, Grillo del Barone boasts a complex nose of exotic fruits, white peach, hawthorn, sage and balsamic herbs. Bright acidity and minerality pleasantly melted in a perfect balance enhanced by a long fruity finish. First harvest 2003.