Grape: Nero di Troia
Production area: The vineyard is located next to the Gargano and the sea, in the countryside of Cerignola (Fg, Apulia). Cultivated screws spurred cordon, with a planting density of 5,000 plants per hectare, placed on a predominantly calcareous soil.
Vinification: The grapes of Troia are strictly hand-picked. After a few hours of crushing-stemming, the juice is separated from the skins and place in stainless steel tanks. Then begins the process of fermentation at 18-20° C for 10-12 days
Tasing Notes deep pink color with garnet reflections.Intense aromas of citrus and ripe fruit with floral tones, spices and vanilla fleshy, elegant, balanced, with sweet tones and citrus fruits. long finish.