85% Cabernet Sauvignon, 15% Cabernet Franc
Aged 12 months in new tonneaux of Troncais Allier, Serramarrocco is produced with the very best selection of Cabernet Sauvignon grapes, harvested by hand in the “vigna del Capitano” of 2,72 hectares with a remarkable high density planting of 9.524 vines per hectare, a low yield production of 1,10 kg. per plant, and Cabernet Franc grapes harvested by hand in the “vigna di Sammichele” of 2.20 hectares, 6.250 vines per hectare with a low yield production of 1,20 kg. per plant. First harvest 2001.