Valpolicella classico doc 2017

Valpolicella classico doc 2017

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45% Corvina, 35% Corvinone, 15% Rondinella, 5% Molinara.

Vinification:
The selected grapes are harvested and immediately pressed at the end of September.
They under go fermentation and maceration for about 10-15 days at a controlled temperature and subsequently the wine is left to improve in steel tanks.

Tasting Notes It is a very young and very fresh wine.
The eye can go through its light ruby color and on the nose there are notes of sour red fruit, immediate taste of currants and pomegranate, followed by that of cherries, pleasant the delicate hints of spices.
It is a light, balanced, fragrant and elegant wine.